2. 3-Minute
- Ingredients:
- 2 eggs
- 1 tablespoon milk or water
- Salt and pepper to taste
- Optional: Chopped vegetables (spinach, bell peppers), shredded cheese
- Whisk eggs, milk/water, salt, and pepper in a bowl.
- Heat a non-stick pan over medium heat.
- Pour in the egg mixture and cook, stirring occasionally, until scrambled.
- Add optional ingredients as desired.
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